Kakori Kebab

Kakori Kebabs is a delicious Mughlai recipe that is prepared with mutton, onions and lots of spices. These kebabs are so soft and succulent that they melt in your mouth right away. This dish is easy to cook and high in fibre. Serve this mouth-watering delicacy as a snack or an appetizer on game nights, buffet, kitty parties, picnic and high tea and impress your loved ones. Garnish this delicacy with chaat masala to give them more tangy flavour. Serve this lip-smacking appetizer with mint chutney or tomato ketchup woo every one with your culinary skills.

Ingredients of Kakori Kebabs

• 400 gm mutton
• 2 egg
• 1/4 teaspoon cinnamon
• 5 tablespoon ghee
• 1/2 cup kabuli chana
• water as required

For Marination

• 2 cup onion
• 1 teaspoon mace
• 2 powdered black cardamom
• 3 tablespoon papaya
• 3 tablespoon coriander leaves
• salt as required
• 1 teaspoon ginger paste
• 1/2 teaspoon nutmeg
• 2 teaspoon cumin seeds
• 5 clove
• 5 green chilli
• 1/2 teaspoon powdered black pepper
• 1 teaspoon garlic paste

For Garnishing

• 2 tablespoon chaat masala

How to make Kakori Kebabs

• Step 1 Wash the mutton

  To prepare this recipe, wash mutton under running water and put it in a pressure cooker. Pour water in it and boil mutton. On the other hand, place coriander leaves, green chillies and papaya over a chopping board and chop them. Also, grate nutmeg and thinly slice the onions.

• Step 2 Mince the meat and mix it with other ingredients

  Next, mince the boiled mutton using a mincer. Also, put roasted chana and cinnamon into a grinder and grind them well.

• Step 3 Cook the onions

  Now, place a frying pan over medium flame and add ghee to it. Once heated, add thinly sliced onions into the pan and fry them until brown in colour.

• Step 4 Mix spices to the meat mixture

  Next, take a bowl and minced mutton, ginger paste, garlic paste, salt, black pepper, coriander leaves, green chillies, papaya, cloves, powdered black cardamoms, cumin seeds, mace, grated nutmeg and fried onions in it. Mix them well and keep the marinated mixture for 2-3 hours.

• Step 5 Stick the mixture onto to the skewers

  Now, put the mixture in a grinder and grind them well. Now add powdered roasted chana and cinnamon mixture and mix well. Then add beaten eggs and mix all the ingredients well. Cover the bowl and refrigerate for 1-2 hours. Now put the mixture onto skewers and shape them into kebabs.

• Step 6 Cook the kebabs

  Traditionally, these kebabs are made in a tandoor, but you can also bake them by placing them into a baking tray and baking them for 20 minutes at 260 degrees Celcius. Coat the kebabs with some ghee and cook for another 2-3 minutes.

• Step 7 Serve hot!

  Garnish the kebabs with chaat masala and serve hot with a dip or chutney or your choice.