Whenever we think about West Bengal, the first thing that pops in our minds is their fish curry. If you call yourself a fish lover, you should definitely try this fish curry. This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions, yogurt, mustard seeds and a melange of spices. It is traditionally prepared with mustard oil and is garnished with coriander leaves. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. It is an easy- to- make recipe and doesn’t take too much of your time. It tastes best when served with rice forming the classic combination of maachh bhaat. Serve this dish at kitty parties, buffets, and potlucks and earn compliments from your friends and family. So, what are you waiting for? Try this recipe now and relish it with your loved ones.
Ingredients of Fish Curry Recipe
500 gm fish fillets
2 tomato
1 tablespoon minced ginger
2 green chilli
1 cup water
2 chopped onion
salt as required
1/2 teaspoon chilli powder
1 teaspoon powdered mustard seeds
1 tablespoon minced garlic
1/2 cup mustard oil
1/2 cup yoghurt (curd)
1 handful coriander leaves
1/2 teaspoon powdered turmeric
How to make Fish Curry Recipe
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Step 1
To prepare this delicious dish, take a bowl and marinate the fish fillets using salt and turmeric powder. Keep aside.
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Step 2
In a blender, add the chopped onions, ginger, garlic, and the green chilies and form a smooth paste.
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Step 3
Next, in a pan, heat some oil and fry the marinated fish fillets until they turn golden brown. Remove them from the pan and drain the excess oil using a paper towel.
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Step 4
In a separate pan, heat some oil over a medium flame. Add the mustard seeds to it and let them splutter.
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Step 5
Now, add the prepared paste to it and cook for a few minutes. Add the chopped tomatoes and chili powder. Then, add water to the pan and simmer for 7-8 minutes.
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Step 6
Add yogurt and salt to the pan and keep stirring.
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Step 7
Now add the fried fish pieces and let it cook for a few minutes.
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Step 8
Once done, transfer it to a serving bowl and garnish with coriander leaves. Serve.
