Chicken Stew is a delicious chicken dish which can be enjoyed with appam for lunch or dinner. You can easily make this recipe with simple ingredients like chicken, veggies, hung curd, whole spices and lime juice. This dish is a little time-consuming but once you taste it, you won’t regret the time spent on making this recipe because the amazing South Indian flavours in this dish will surely woo your taste buds! This delectable recipe can be served at your next kitty party, potluck, anniversary or any other such happy events. This high-protein recipe is a must-try for everyone who loves chicken. So, go and grab the ingredients to make this mouth-watering dish and relish with your loved ones!
Ingredients of Chicken Stew with Appam
For Garnishing
How to make Chicken Stew with Appam
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Step 1
In a bowl, marinate the chicken pieces with hung curd, Madras curry powder, turmeric powder and salt for 30 minutes. In the meantime, chop all the veggies and keep aside.
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Step 2
Heat oil in a deep pan over medium flame and add cumin seeds in it. Then, add the whole spices, ginger, onion and garlic. Saute for 2 minutes.
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Step 3
When the onions turn golden, add chopped veggies and stir well. Next, add the marinated chicken pieces in the pan and cover it. Cook for 5 minutes.
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Step 4
Put some water, salt and coriander leaves. Cook with the lid on till the chicken turns soft. Add green chillies and mix well. Simmer for another 5 minutes and then, turn off the flame.
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Step 5
Add lime juice and mix again. Serve hot with appam!
